Maple-Y Nut Ice Cream Sauce - cooking recipe

Ingredients

1/2 Tbsp. margarine
1 c. coarsely chopped nuts
1 c. Karo pancake and waffle syrup

Preparation

Melt margarine; add nuts and cook over low heat until lightly browned.
Add Karo syrup and bring to full rolling boil, stirring constantly.
Serve warm on ice cream, pudding or plain cake. Makes 1 cup sauce.