Corn Pudding - cooking recipe

Ingredients

1/2 pkg. cut corn
3 eggs, well beaten
3 Tbsp. sugar
1/4 c. margarine, melted
1/2 c. milk

Preparation

Prepare corn according to package directions. Drain well. In a large bowl, combine eggs, sugar, margarine and milk; mix well. Add corn to mixture and mix again. Refrigerate for 30 minutes. Stir mixture well and pour into greased 8-inch square casserole. Bake at 350\u00b0 for 30 minutes.