Banana Cake With Caramel Frosting - cooking recipe

Ingredients

1 yellow cake mix
2 c. brown sugar, firmly packed
1/4 tsp. salt
4 Tbsp. butter or margarine
2/3 c. milk
2 Tbsp. butter or margarine
2 tsp. vanilla
confectioners sugar (if needed)
bananas, peeled and sliced

Preparation

Cook cake mix according to package directions in 2 (8-inch) pans.
After cake is done, let cool and then slice each cake in two to form 4 layers.