Salmon Ball - cooking recipe

Ingredients

2 cans salmon, deboned
1 (8 oz.) pkg. cream cheese, softened
3 green onions, chopped
1/4 tsp. salt
1 Tbsp. lemon juice

Preparation

Combine all ingredients, except green onion tops.
Refrigerate about 4 hours.
Roll in green tops of onions.
Serve with crackers.