Potato Fans - cooking recipe

Ingredients

6 medium baking potatoes
2 Tbsp. margarine
2 Tbsp. milk
1 1/2 Tbsp. dry Italian dressing
salt and pepper to taste

Preparation

Cut potatoes crosswise into 1/4-inch slices, taking care not to cut through bottom.
Place cut side up, in a shallow pan. Combine remaining ingredients, stirring well.
Brush potatoes with mixture.
Bake at 400\u00b0 for 1 hour or until tender and slices have fanned out.
Baste occasionally with pan drippings while baking. Serves 6.