Marguerite'S Clam Casserole - cooking recipe

Ingredients

4 Tbsp. butter
2 cans minced clams
1 Tbsp. dill weed
2 c. crushed saltines
2 eggs
2 c. milk
pepper
paprika

Preparation

As delicious as it is easy, it's almost a souffle.
Melt 4 tablespoons of butter in a casserole and swirl it around to coat well.
In a mixing bowl, combine minced clams with juice, dill weed, saltines, eggs which have been beaten and combined with 2 cups of milk and pepper to taste.
Mix together and place in casserole.
Sprinkle well with paprika. Let stand 2 hours or overnight.
Bake about 1/2 hour at 350\u00b0 or until well set.
Serves 4.