Potato Casserole - cooking recipe

Ingredients

2 lb. hash browns
1 can cream of chicken soup
1 lb. carton sour cream
salt and pepper to taste
1 c. chopped onion
1 stick margarine
8 oz. shredded Cheddar cheese

Preparation

Mix all ingredients together.
Pour into greased casserole dish.
Crush potato chips and spread on top.
Bake 1 hour at 350\u00b0.