Chocolate Caramel Bars - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 (10 oz.) can evaporated milk
3/4 c. soft butter
50 caramels
12 oz. chocolate chips

Preparation

Mix chocolate cake mix with 1/2 can (5 ounces) evaporated milk.
Add 3/4 cup soft butter.
Spread 1/2 of mixture in a 9 x 12-inch ungreased pan.
Bake 6 minutes at 350\u00b0.