Monkey Bread - cooking recipe

Ingredients

2/3 c. sugar
1 tsp. salt
1 c. mashed potatoes
1 pkg. yeast
1/2 c. lukewarm water
2/3 c. butter
2/3 c. margarine
1 c. milk
6 c. sifted flour
2 eggs

Preparation

Mix sugar, salt and potatoes in a bowl.
Dissolve yeast in water.
Melt butter and margarine in milk over low heat and add to sugar mixture.
Cool to lukewarm.
Add yeast and half of flour. Beat eggs and add to remaining flour.
Combine the two mixtures and mix well.
Let rise 1 hour.
Stir down and place in refrigerator.
When ready to bake, melt more butter and dip small, elongated rolls of dough in it.
Place rolls of dough in well-buttered ring mold, making only two layers.
Bake at 350\u00b0 for 30 to 40 minutes.
When serving, tear off bread with fingers instead of cutting.
Serves 8 to 10.