Corn Tomato Chowder - cooking recipe

Ingredients

2 oz. salt pork
1 small onion, sliced
2 1/2 c. (No. 2 can) corn
2 c. potatoes, diced
1 1/2 c. tomatoes
1 tsp. salt
1 Tbsp. sugar
dash of pepper
1 qt. boiling water
1 c. evaporated milk

Preparation

Cut pork into small pieces and fry slowly to a golden brown in a large saucepan.
Add onion and cook slowly without browning for 5 minutes.
Add corn, potatoes and tomatoes in alternate layers. Sprinkle with salt, sugar and pepper.
Then add water and cook slowly until potatoes are tender.
Remove from heat and stir milk in slowly.