Cherry Cobbler - cooking recipe

Ingredients

2 cans Comstock cherry pie filling
1 pkg. yellow cake mix
2 sticks oleo
2 c. pecans
1 c. sugar
1 tsp. vanilla

Preparation

In a large 9 x 13 x 2-inch pan, mix pie filling, sugar and vanilla.
Spread evenly.
Spread dry cake mix evenly over pie mixture.
Cover with melted oleo.
Sprinkle with pecans.
Bake at 325\u00b0 for about 1 hour.