Teriyaki Chicken Bits - cooking recipe

Ingredients

1/2 c. teriyaki sauce
1 tsp. sugar
2 boneless skinless chicken breasts, cut into 1-inch pieces
1 Tbsp. water
1 tsp. cornstarch
1 Tbsp. vegetable oil
2 Tbsp. sesame seed, toasted

Preparation

Combine teriyaki sauce and sugar in small bowl.
Add chicken and marinate 30 minutes, stirring occasionally.
Remove chicken; reserve 2 tablespoons of marinade.
Combine reserved marinade, water and cornstarch; set aside.
Heat oil in hot wok or skillet over medium heat.
Stir-fry chicken and sesame seed for 2 minutes. Add cornstarch mixture.
Cook and stir until mixture boils and thickens and chicken is tender, about 1 minute.