Orange Cake - cooking recipe

Ingredients

1 yellow cake mix
2 large cans mandarin oranges
1 tsp. orange extract
1 large container Cool Whip
chopped nuts

Preparation

Drain 1 can of oranges and add to cake mix along with orange extract and add eggs, oil and water as directed on box.
Beat together and pour into a 9 x 13 cake pan.
Bake and cool as directed on box.
Top with whipped cream to which the other can of drained and chopped
oranges
have been added.
Sprinkle with nuts.