Baked Zucchini - cooking recipe

Ingredients

4 zucchini squash
1 Tbsp. Cavender's Greek seasoning
grated cheese for topping
1/2 carton sour cream

Preparation

Slit squash and boil in salted water until tender.
Remove and run fork down pulp in squash.
Mix Cavender's seasoning with sour cream and spread over each squash and sprinkle with grated cheese. Bake at 350\u00b0 until the cheese melts.