Homemade Ice Cream - cooking recipe

Ingredients

6 eggs, beaten
2 1/2 c. sugar
2 c. milk
large can Carnation milk
1 tsp. vanilla

Preparation

Cook eggs, milk and 1 cup sugar in double boiler until mixture coats the spoon.
Then add remaining 1 1/2 cups sugar, Carnation milk and vanilla.
Mix with cooked mixture.
Add enough milk to make 1 gallon.
Refrigerate overnight.
Pour into 1 gallon ice cream freezer and freeze as directed.