Fruit Cocktail Cake - cooking recipe

Ingredients

2 1/4 c. flour
1 tsp. salt
2 eggs
1 lb. can fruit cocktail, undrained
1/2 c. chopped nuts
2 tsp. baking soda
1 c. packed brown sugar
1/4 c. margarine, softened
1/2 c. chocolate chips

Preparation

Heat oven to 350\u00b0.
Grease and flour a 13 x 9-inch pan. Combine all ingredients, except nuts and chocolate chips, in a large mixing bowl.
Blend well at lowest speed.
Beat 2 minutes at medium speed.
Pour batter into prepared pan.
Sprinkle with chocolate chips and nuts.
Bake 35 to 40 minutes.