Pear Under The Sea Salad - cooking recipe

Ingredients

16 oz. pear halves, drained (reserve 3/4 c. syrup)
3 oz. Jell-O (lime flavor)
1/4 tsp. salt (optional)
1 c. boiling water
1 Tbsp. lemon juice
6 oz. cream cheese
1/8 tsp. cinnamon (optional)

Preparation

Dice pears; set aside.
Dissolve gelatin and salt in boiling water.
Add reserved syrup and lemon juice.
Pour 1 1/4 cups into an 8 x 4-inch loaf pan.
Chill until set, but not firm, about 1 hour.