Chocolate Chip Pie - cooking recipe

Ingredients

1 (10-inch) unbaked pie crust
2 eggs
1/4 c. flour
1/2 c. sugar
1/2 c. brown sugar
1/4 lb. or 1 c. melted margarine, cooled
1 c. chopped pecans
1/2 c. real semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0.
Mix eggs and cooled margarine with two sugars.
Blend very well.
Add flour and pecans to mixture, again blend well.
Layer 1/2 cup chocolate chips onto bottom of unbaked pie shell.
Pour mixture over chocolate chips until it reaches top of 10-inch pie tin.
Place in preheated oven.
Bake 30 to 35 minutes.