Chocolate Sheet Cake - cooking recipe

Ingredients

1 1/4 c. butter
1/2 c. unsweetened cocoa
1 c. water
flour
1 1/2 c. firmly packed brown sugar
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 (14 oz.) can Eagle Brand
2 eggs
1 tsp. vanilla
1 c. confectioners sugar
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
In small saucepan, melt 1 cup butter. Stir in 1/4 cup cocoa, then water.
Bring to a boil. Remove.
In a large mixer bowl, combine flour, brown sugar, baking soda, cinnamon and salt.
Add cocoa mixture and beat well. Stir in 1/3 cup Eagle Brand, eggs and vanilla.
Pour into greased 15 x 10-inch jelly roll pan.
Bake 15 minutes or until cake springs back when lightly touched.
In small saucepan, melt remaining 1/4 cup cocoa and Eagle Brand.
Stir in confectioners sugar and nuts.
Spread on warm cake.