Slush Punch(Serves 100 People, 8 Ounce Cups) - cooking recipe

Ingredients

3 (6 oz.) pkg. Jell-O (any color)
6 c. sugar
6 qt. hot water
3 c. plus 4 Tbsp. lemon juice
2 (46 oz.) pineapple juice
4 qt. cold water
4 qt. 7-Up, Sprite, sparkle water or ginger ale

Preparation

Dissolve Jell-O and sugar in hot water.
Add lemon juice, pineapple juice and cold water.
Then freeze overnight or 6 to 12 hours.
Remove, shake and add 7-Up or one of the other. Delicious. Great for weddings or showers, just any time.
Freeze in punch bowl.