Glazed Country Baked Ham - cooking recipe

Ingredients

5 to 10 lb. ham
1 c. honey
1 c. brown sugar

Preparation

Soak country ham overnight.
Take ham and trim off excess fat. Then cut diagonally across whole ham.
Heat honey and brown sugar in the microwave until the mixture gets soft and spreadable.
Pour the mixture over ham.
Put ham in deep pan half full of water and put in a 375\u00b0 oven for 3 to 4 hours or until ham pulls away from the bone.