Esther'S Green Bean Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can Shoe Peg corn, drained
1 can sliced water chestnuts
1/2 c. chopped onions
1 c. grated cheese
1 c. sour cream
1 can cream of celery soup
1 stick margarine
1 1/2 c. Ritz crackers

Preparation

Mix sour cream and cream of celery soup and pour over casserole.
Melt margarine and Ritz crackers.
Sprinkle over casserole.
Bake at 350\u00b0 for 45 minutes to 1 hour.