Divinity Swirls - cooking recipe

Ingredients

2 c. sugar
1/2 c. corn syrup (light)
1/2 c. water
2 egg whites
1 tsp. vanilla
food coloring

Preparation

Blend sugar, corn syrup and water in medium sized saucepan. Cook over high heat, without stirring, until a teaspoon of syrup dropped in cold water forms a soft ball; remove from heat.
In a large bowl, beat egg whites until they form stiff peaks.
Pour 1/3 syrup on egg whites.
Cook remaining syrup fast over high heat until a teaspoon dropped into cold water forms a hard ball.
Pour in fine steam over egg white mixture, beating constantly.
Add vanilla; continue to beat until candy is very stiff and forms peaks that do not flatten out.
Swirl on wax paper.