Chicken Pecan Log - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 Tbsp. commercial steak sauce
1/2 tsp. curry powder
1 1/2 c. minced cooked chicken
1/3 c. minced celery
1/4 c. finely chopped toasted pecans

Preparation

Combine first 3 ingredients; beat until smooth.
Stir in chicken and celery.
Shape into a log; chill 4 hours or overnight. Coat with pecans.
Serve with crackers.