Escalloped Pineapple - cooking recipe

Ingredients

1 (20 oz.) can tidbit pineapple, drained (reserve juice)
4 c. French bread, broken into pieces
3 large eggs, whipped
1 c. sugar
1 stick butter, melted (not margarine)

Preparation

Put pineapple into a baking dish.
Pat bread pieces over pineapple.
Mix eggs, sugar and butter; beat until light and fluffy.
Add 1/2 the pineapple juice to the egg mixture.
Pour over top of bread pieces.
Bake at 350\u00b0 for 30 minutes.
Serve hot or cold.