Cinnamon Rolls - cooking recipe

Ingredients

1 cake yeast
2 tsp. salt
1 medium size potato
1 Tbsp. shortening
2 1/2 c. water (including potato water)
2 Tbsp. sugar
6 c. flour

Preparation

Mash potato; add salt, yeast, shortening, water and sugar until dissolved.
Add to flour; knead.
Shape into ball.
Cover with cloth.
Let rise double size.
Punch down.
Add 1/4 cup of sugar; mix and let rise again.
Roll out dough and spread with butter, white sugar, brown sugar, nuts and cinnamon.
Roll up; cut into 1/2-inch slices. Place in pan.
Let rise.
Bake in 375\u00b0 oven for 20 to 25 minutes.