Italian Cream Cake - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. vegetable oil
2 c. sugar
5 eggs
2 c. all-purpose flour
1 tsp. soda
1 c. buttermilk
2 tsp. vanilla
1 can flaked coconut
1 c. chopped pecans

Preparation

Mix oil and sugar, then gradually add eggs. Gradually add flour, buttermilk and soda. Add vanilla, coconut and pecans. Bake at 350\u00b0 in greased and flour pans (2 layers of 9 x 13-inch) 25 to 35 minutes.