Port Wine Jello - cooking recipe

Ingredients

1 family size plus 1 regular size raspberry jello
1 c. boiling water (to dissolve jello)
1 regular size can whole cranberry sauce
1 large can crushed pineapple, drained
3 c. Port wine
chopped nuts (optional)

Preparation

After dissolving jello, mix rest of ingredients and place in refrigerator until set.
Can be placed in mold.