Carrot-Pineapple Bread - cooking recipe

Ingredients

1 c. oil
2 c. sugar
3 eggs, beaten
2 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
2 tsp. vanilla
2 c. grated carrots
1 c. chopped pecans
1 c. crushed pineapple, drained

Preparation

Combine oil and sugar, mixing well.
Add eggs.
Sift dry ingredients together and add, mixing well.
Add remaining ingredients and pour into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour.
I use four 7 x 3 1/2-inch pans and bake 40 to 45 minutes, or until a toothpick comes out clean.