Pretzel Jello Ii - cooking recipe

Ingredients

2 c. crushed pretzels
1 1/4 c. sugar
1 1/2 sticks margarine, melted
8 oz. cream cheese, softened
1 1/2 c. Cool Whip
2 (3 oz.) pkg. strawberry jello
2 c. hot pineapple juice
2 (10 oz.) frozen strawberries, thawed (halfway)

Preparation

Mix pretzels, 1/4 cup sugar and margarine.
Press into 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Cool.
Mix cream cheese, 1 cup sugar and Cool Whip.
Spread over pretzels.
Mix jello and hot juice.
Stir in berries.
Let partially set.
Spoon over other layers and refrigerate.
May use peach jello and fresh peaches.