Boxty(Bacstai) - cooking recipe

Ingredients

1 lb. raw potatoes
6 oz. plain flour
1 tsp. salt
1 tsp. baking powder
1/2 pt. milk (approximately)

Preparation

Liquidise or grate potatoes.
Add flour, salt and baking powder. Add milk to a dropping pancake consistency. Drop spoonfuls onto a hot, greased frying pan. Fry both sides.
Serve with hot butter. To prevent the batter from turning brown, do not leave the mixture stand but lightly fry and then re-fry before serving. Delicious with bacon rasher and fried egg.