Pumpkin Kasha(A Russian Dish Pudding) - cooking recipe

Ingredients

2 c. rice
4 c. pumpkin, cooked and mashed
5 eggs, beaten
3 c. milk, heat to warm with butter
1 tsp. salt
1 1/2 c. sugar or to taste
1 stick butter or margarine
1 tsp. nutmeg
1/2 tsp. cinnamon
2 tsp. vanilla

Preparation

Parboil rice, rinse in cold water and drain.
In a large bowl, mix all ingredients well.
Pour mixture into two bowls about two quart size, which have been buttered.
Sprinkle with a little nutmeg.
Bake in a hot oven at 400\u00b0 for about 1 hour or until a knife inserted comes out clean.