Margie'S Spanish Rice - cooking recipe

Ingredients

2 c. cooked rice
1 lb. hamburger
1 small onion, chopped
2 cans tomato soup
1 can water
1 small bell pepper, diced
1 bay leaf
2 shakes Lea & Perrins sauce
1 Tbsp. cider vinegar
salt and pepper

Preparation

Brown hamburger.
Add vegetables, salt and pepper.
Cook awhile, then add vinegar and Lea & Perrins sauce.
Add soup and water, mix, then add rice.
Place rice mixture in 9 x 13-inch pan. Cover with foil and bake at 350\u00b0 for 15 to 20 minutes.