Pumpkin And Spice Pie - cooking recipe

Ingredients

2 eggs, beaten
1 can (14 oz.) sweetened condensed milk
1 can (16 oz.) cooked pumpkin
2 Tbsp. molasses
1 tsp. ground cinnamon
1/2 tsp. ginger, cloves, nutmeg and salt
9-inch unbaked pie pastry shell

Preparation

Preheat oven to 450\u00b0.
Combine all ingredients except pastry shell.
Pour into pastry shell.
Bake in oven 15 minutes.
Reduce oven to 350\u00b0.
Continue baking 35 minutes or until knife inserted in the pie comes out clean.
Top with Ginger Whipped Topping. Serves 6.