Bubble Bread - cooking recipe

Ingredients

2 loaves frozen bread dough
1 box butterscotch pudding (not instant)
1 c. brown sugar
1/2 c. melted margarine
1 tsp. cinnamon
1 tsp. vanilla
1/2 c. milk

Preparation

Partially thaw bread and cut into cubes.
Place in 9 x 13 pan.
Mix other ingredients and pour over cubes.
Let rise.
Bake at 350 for 30-40 minutes.
Loosen sides.
Remove from pan and invert onto platter.