Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
can diced Rotel
2 cans cream of mushroom soup
Lb. American or velveeta cheese
2 lb. tater tots

Preparation

Brown ground beef, drain and spread on bottom of pan. Mix together Rotel and add cream of mushroom soup. Spread
mixture over ground beef followed by the cheese. Cover the cheese with tater tots and bake about 20 minutes at 375 degrees. Let stand 5 minutes before serving.