Sausage Ryes - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. ground chuck
1 lb. Velveeta cheese
1/2 tsp. garlic salt
1 Tbsp. Worcestershire sauce
1 can mushrooms
1 loaf party rye

Preparation

Brown the meats.
Add cheese and cook until it melts.
Add seasonings and mushrooms; mix well.
Spread on slices of party rye.
Place on baking sheets and freeze.
After frozen, store in plastic bag.
To serve, heat under broiler until hot and bubbly.