Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise
2 cans artichoke hearts (not marinated), chopped fine
1 c. Parmesan cheese
4 slices fried bacon, chopped fine

Preparation

Mix all ingredients; put in casserole dish or glass pie pan. Bake
at 350\u00b0 for 45 minutes or until brown.
Serve with sesame seed crackers or wheat thins.