Holiday Breakfast - cooking recipe

Ingredients

8 eggs, slightly beaten
6 slices bread, cubed (including crust)
1 lb. hot sausage, cooked and crumbled
2 c. milk
1 c. sharp Cheddar cheese, grated
1 tsp. salt
1 tsp. dry mustard

Preparation

Mix milk, salt, mustard and eggs and pour over other ingredients, tossing lightly.
Pour into a greased 9 x 13-inch pan.
Refrigerate 12 hours.
Bake 35 minutes at 350\u00b0 for a souffle breakfast.