Old Fashioned Peach Cobbler(Yields 6 Servings) - cooking recipe

Ingredients

5 c. sliced fresh peaches
1 c. sugar
1/2 c. butter or margarine
1 1/2 c. all-purpose flour
3/4 tsp. salt
1/2 c. shortening
1/4 c. plus 1 Tbsp. cold water

Preparation

Combine the first 3 ingredients in a medium saucepan; bring to a boil.
Cook over low heat until peaches are tender and mixture thickens.
Pour peach mixture into a lightly buttered 10 x 6 x 2-inch baking dish.
Set aside.