Olive Spread - cooking recipe

Ingredients

6 oz. cream cheese
1/2 c. mayonnaise
1/2 c. chopped pecans
1 c. chopped green olives
1 Tbsp. olive juice

Preparation

Let cream cheese stand at room temperature until soft.
Mash with a fork and add mayonnaise, pecans and olives.
Add olive juice and a dash of pepper.
Stir well.
Refrigerate for 24 hours.
Serve on toast crackers.