Mostaccioli And Sausage Bake - cooking recipe

Ingredients

1 lb. Italian sausage, cut in 1/4-inch diagonal slices
1 (15 oz.) jar spaghetti sauce
8 oz. Ronzoni mostaccioli noodles, cooked and drained
1/3 c. (1 1/2 oz.) Kraft 100% grated Parmesan cheese
1 (8 oz.) pkg. 100% natural Kraft shredded low moisture part-skim Mozzarella cheese

Preparation

Preheat oven to 350\u00b0.
Brown sausage and drain.
In a 2-quart baking dish, combine sausage, sauce, noodles and half of Mozzarella cheese, mixing well.
Top with remaining Mozzarella cheese.
Bake 25 minutes or until thoroughly heated. Yields 4 to 6 servings.