Cole Slaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 green pepper or mango, chopped
1 chopped onion
1 c. chopped celery
1 tsp. celery seed
1 tsp. mustard seed
2 tsp. salt
1 1/2 c. sugar
1/2 c. white vinegar

Preparation

Refrigerate 12 hours before serving.
Leftover slaw can be pushed under liquid and served over a period of 5 to 6 days.