Dump Cake - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (21 oz.) can crushed pineapple (in its own juice)
2 sticks margarine
1 box cake mix

Preparation

Grease large baking dish.
Evenly spread can of cherries over bottom of dish, then spread pineapple over cherries.
Pour dry cake mix over pineapple.
Slice sticks of margarine on top.
Sift through cake mix to avoid lumps.
Bake at 350\u00b0 for 50 to 60 minutes.