Beef Stew - cooking recipe

Ingredients

2 lb. stew beef
1 pkg. Sauer's beef stew seasoning
1 1/2 tsp. salt
3 c. water
4 medium carrots, sliced
4 medium potatoes, quartered
3 stalks celery, sliced
6 small whole onions
flour

Preparation

Preheat oven to 325\u00b0.
Shake flour in large size (14 x 20-inch) oven cooking bag and place in greased baking dish. Place floured beef in bottom of bag.
Combine remaining ingredients, pour over beef, then add package of seasoning mix and add 3 cups of water.
Close bag with nylon tie; make 6 slits in top of bag.
Bake 1 to 1 1/2 hours or until meat is tender.