Vanilla Ice Cream(Sue Morris - Oklahoma) - cooking recipe

Ingredients

6 eggs
1/3 c. flour
1 1/2 tsp. vanilla
milk
2 c. sugar
1 pt. cream (canned Molly or Nestle cream is okay)

Preparation

Beat eggs until frothy.
Sift flour with sugar.
Add gradually by tablespoons to eggs until all has been added.
Continue beating until mixture becomes thick like divinity candy.
(This long beating serves as cooking for flour.) Add cream and vanilla.