Corn Casserole - cooking recipe

Ingredients

1 c. sour cream
1 egg, beaten
1 stick butter, melted
1 (17 oz.) can creamed corn
1 (17 oz.) can whole corn
1 box corn muffin mix
salt and pepper
1/4 c. chopped onion
4 slices Velveeta cheese

Preparation

Combine all ingredients; pour into an 8 x 12-inch pan.
Bake at 350\u00b0 for 45 to 50 minutes.