Baked Stuffed Scallops - cooking recipe

Ingredients

3/4 lb. scallops, wash and pat dry
1/2 stick melted butter
1 tube Ritz crackers, crushed
1 can Progresso clams, drained

Preparation

Mix butter, crackers and clams.
Pour over scallops into a square, glass casserole dish.
Pat down.
Cover with foil.
Bake for 20 minutes in 350\u00b0 oven.
Serves 4.