Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes
1/2 c. melted oleo (save half for top)
1 can cream of chicken soup
1/2 tsp. black pepper
bread crumbs
1/2 c. chopped onion
10 oz. grated Cheddar cheese
1 tsp. salt
1 c. sour cream

Preparation

Mix all ingredients together except reserved oleo and bread crumbs.
Put in a well-greased casserole.
Sprinkle top with crumbs and oleo.
Bake 1 hour and 10 minutes in a 350\u00b0 oven.