Barbara'S Basic Punch - cooking recipe

Ingredients

2 (46 oz.) cans pineapple juice
3 (6 oz.) cans frozen lemonade concentrate (undiluted)
8 (6 oz.) cans water
1 (46 oz.) can orange juice
2 Tbsp. almond extract
2 Tbsp. vanilla extract
2 liters ginger ale, chilled

Preparation

Combine all the ingredients, except the ginger ale, in a large bowl or pot.
Chill.
Just before serving, transfer the mixture to a punch bowl and add the ginger ale.
Yields about 4 quarts.